Our International Collection showcases 15 different wines from 6 amazing countries focusing on the unique growing regions that makes them special. You'll receive 15 bottles in total, including the Gold Medal winning 2015 Snickerdoodle Chardonnay and the crisp and refreshing Villa Amoroso Toscana Bianco produced in the heart of Tuscany. The variety of styles showcased in the amazing pack ensures there is something for everybody.
This smooth and pleasant white wine is great fun on its own, but tastes amazing with citrus-kissed fish and grilled romaine salad. Think of this smooth-drinking wine as your ultimate party companion, where flavors of apricot dance with lemon zest, plus floral and lavender aromas. Silver Medal 87-point - Monterey Wine Competition 2016
Kepe Rosado is a Tempranillo Rosé of the highest quality, with a beauty that’s immediately apparent when you pour a raspberry-hued glass. Intense raspberry and blueberry aromas move into a balanced, fresh and fruity flavor with a long aftertaste. This summery wine is mouth-filling and tasty. Serve it ice cold with all kinds of rice dishes, lightly-seasoned pastas, white meat and fish. Silver Medal - San Francisco International Wine Competition 2016
Tempranillo is a powerful and oaky red wine from the Iberian Peninsula. Until recently, it was only enjoyed outside of Europe by in-the-know wine drinkers. Poco a Poco shines brightly among the innovators who have recently been bringing this under-the-radar red to broader audiences. Poco a Poco means "bit by bit," which describes the careful steps taken to finesse this balanced wine that features bold flavors of cherry, plum, sweet tobacco, tomato, and vanilla. Silver Medal - 2017 International Eastern Wine Competition
This floral and fruity white blend is formulated to satisfy even the most discerning white wine lover. With a straw-like color, flavors of green apple, melon and lemon zest, and a vibrant finish, this refreshing Italian white makes for a perfect companion to a sunny afternoon. Bronze Medal - 2017 International Eastern Wine Competition
Fresh with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this zesty Sauvignon Blanc compliments sharper flavors like fresh herbs, tomatoes and smoked fish. Silver Medal - 2017 Winemaker Challenge Wine Competition
There’s a reason that medium-bodied and versatile Merlot is one of the most popular red wines. It’s beloved for the red fruits and soft tannins that make it delicious with a variety of foods, from rich red meats and stews to lighter white meat and fish dishes. River’s End Merlot is a California favorite, with an award-winning heritage. This new 2015 vintage is brilliant with ripe berry notes in the aromas and flavors, smoothed by a touch of oak. This is the wine you want on your shelf for almost any occasion. Gold Medal, 91pts - 2017 Winemaker Challenge Wine Competition
This classic Cabernet serves up lush blackberry and currant flavors, with hints of fresh herbs and cedar. Burke Family Reserve Cabernet Sauvignon pairs perfectly with foods with savory, umami flavors like smoky cheeseburgers or mom’s homemade meatloaf. Silver Medal - 2017 West Coast Wine Competition
Anticipation is our favorite feeling. There’s nothing better than hearing familiar footsteps, putting a date in our calendars, or opening wine early so it can breathe. This smooth, central Italian red will reward your patience with up-front flavors of raspberry and strawberry, and hints of roasted pepper and fresh herbs. Get in the moment and enjoy this delicious red with your favorite tomato-based Italian dishes.Gold Medal - New York International Wine Competition 2016
Bold and sweet Nero d’Avola is Sicily’s preeminent grape, creating charismatic wines with unmistakable fruit flavors, subtle notes of smoke, and nuances of spice. When sipping Val di Botte Nero d’Avola, you’ll enjoy a strong presence of blackberry and plum, with hints of licorice and chile pepper. Try pairing it with gamy meat dishes like oxtail stew, or anything with applewood-smoked bacon. Silver Medal 88-point - Critics Challenge International Wine Competition 2016
Orange blossoms and summer peaches perfume this delectably fruity, concentrated German white wine. 2015 Dr. Wilhelm Riesling is slightly off-dry, with a plump, honeyed feel that is lightened by a streak of tangerine acidity that persists to the finish. Drink it now. Gold Medal, 93pts - 2017 Winemaker Challenge Wine Competition
This crowd-pleasing Merlot hails from Chile’s Valle Central, the newest international wine hotspot. The flavors are soft and fruit-driven, making a wonderful companion for a meal, or for your favorite companions.
Crisp, refreshing Chardonnay is the first thing that comes to mind when most people think of white wine. Snickerdoodle makes a fresh Chardonnay, with flavors of green apple, nectarine and juicy melon. A subtle hint of oak adds complexity without cutting into the wine’s crispness, resulting in a delicious gem of a California Chardonnay. Gold Medal - 2017 West Coast Wine Competition
Fill your glass with this deliciously smooth, robust red wine. Sun-nurtured California grapes create sweet black fruit aromas that lead to flavors of ripe black cherry, raspberry, and plum. This velvety red is your new go-to for everyday enjoyment. Silver Medal - 2017 West Coast Wine Competition
This blend of Sauvignon Blanc and Loin De L’oeil gives flavors of gooseberry and citrus with notes of green. Sauvignon Blanc gives the wine a crisp zest, while Loin De L’oeil makes the wine vibrant and full-bodied with balanced acidity. Silver Medal - 2017 International Eastern Wine Competition
Being able to drink great French wine on a daily basis is beyond the grasp of most wine lovers.We present a solution: Vin Rouge, the captivating and delightful French table wine. You get the character of French terroir for a fraction of the price. Bronze Medal - 2017 International Eastern Wine Competition
